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Alive and Living

Striving to live the way God intended

Modern Alternative KitchenReal Food

Ingredient Spotlight: Root Vegetables

written by Beverly January 25, 2013
Image by clairity

When is the last time you ate a turnip? A parsnip? A rutabaga? Maybe you’re not even sure what they look like. These root vegetables were a staple in the early American farmers’ diet, but today are rarely seen on American tables. In fact, most Americans rarely eat vegetables, and when they do they choose only a few, such as carrots, peas, tomatoes, and potatoes.

If you are interested in getting more vegetables in your diet or wanting to eat vegetables that are in season, check out my post over at Modern Alternative Kitchen: Ingredient Spotlight: Root Vegetables. I included a recipe for Glazed Root Vegetables to start you off in the right direction. Enjoy!

Ingredient Spotlight: Root Vegetables was last modified: January 25th, 2013 by Beverly
Modern Alternative KitchenRoot Vegetables
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About Me

About Me

My name is Beverly and I am blessed to be the wife of Rodney, a godly man. We are Bible-believing Christians with a desire to follow God’s plan for our lives.

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