Recipes

The crock-pot is one of my favorite appliances. I like that I can leave it on while I’m out of the house, and if…

Traditionally sourdough bread was prepared with a starter rather than with yeast. This makes the bread more digestible due to the type of fermentation…

 mary_thompson Nothing satisfies my sweet tooth more then berries and chocolate! Growing up my mom would always have frozen berries and for dessert I…

Easter Sunday lunch and dinner is always spent at my grandparent’s house. It is always a special time, and I am thankful to have…

It’s the time of year where almost everyone is making or buying peanut butter eggs. Only those with extreme will-power or those who know…

Image By  stevendepolo Jello: a gelatin dessert. The wiggly-giggly dessert you probably played with as a child, poking at it with your fingers, and…

Drum roll, please! The ultimate rejuvenating drink is… Beet Kvass! Beet Kvass? Beet kvass is a lacto-fermented drink made from beets that is extremely…

image by  ~Twon~ Basically, kombucha is amazing! It tastes great and has so many proven and supposed health benefits, that there is really no…

I decided to harvest some of my meadow tea today! My plan was to make concentrate to freeze, but I was just looking through some…