Easter Sunday lunch and dinner is always spent at my grandparent’s house. It is always a special time, and I am thankful to have grandparents that get around very well. But I like to do my part to help them out, and so I asked my grandma how I could help out for Easter. “Just bring a dessert.”, she said. Well there are always plenty of desserts. And there is always chocolate cake with peanut butter icing. How do I compete with that?!
Out of fear of taking a dessert of which I’d have to bring most back home, I decided to make a snacky dessert. That way relatives can eat it throughout the day. Introducing… Caramel Popcorn!
One note: in my picture I only used 1/2 the caramel that the recipe makes and it did cover it well, but if you want every kernel of popcorn to have plenty of caramel just follow the recipe below. 🙂
- 1-1/2 Gallon Organic popcorn (popped)
- 1 cup Rapadura
- 1/2 cup Organic butter
- 1/2 cup Organic coconut oil
- 1/4 cup Blackstrap molasses
- 1/2 teaspoon Baking soda
- dash Sea salt
|Place popped popcorn on a cookie sheet.|
Hi there, I think this would be a perfect experiment for our next week movie night. Gonna try this before next Saturday and let you know how taste it is… Anyway I like your blog, it is very clean and beautiful.
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I made chocolate popcorn a few weeks ago and it was fantastic. Will try your recipe soon!
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