Easter Sunday lunch and dinner is always spent at my grandparent’s house. It is always a special time, and I am thankful to have grandparents that get around very well. But I like to do my part to help them out, and so I asked my grandma how I could help out for Easter. “Just bring a dessert.”, she said. Well there are always plenty of desserts. And there is always chocolate cake with peanut butter icing. How do I compete with that?!
Out of fear of taking a dessert of which I’d have to bring most back home, I decided to make a snacky dessert. That way relatives can eat it throughout the day. Introducing… Caramel Popcorn!
One note: in my picture I only used 1/2 the caramel that the recipe makes and it did cover it well, but if you want every kernel of popcorn to have plenty of caramel just follow the recipe below. 
Caramel Popcorn
Print recipe
Ingredients
- 1-1/2 Gallon Organic popcorn (popped)
- 1 cup Rapadura
- 1/2 cup Organic butter
- 1/2 cup Organic coconut oil
- 1/4 cup Blackstrap molasses
- 1/2 teaspoon Baking soda
- dash Sea salt
Directions
| Step 1 | |
| Place popped popcorn on a cookie sheet. | |
2 comments
Hi there, I think this would be a perfect experiment for our next week movie night. Gonna try this before next Saturday and let you know how taste it is… Anyway I like your blog, it is very clean and beautiful.
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I made chocolate popcorn a few weeks ago and it was fantastic. Will try your recipe soon!
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