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Alive and Living

Striving to live the way God intended

Modern Alternative KitchenReal Food

Fermentation Done Right

written by Beverly February 1, 2013

Fermenting is a huge topic to cover, especially in one blog post!  So today, rather than discussing different techniques or recipes I will talk about what I believe to be the most important step in fermenting: choosing the correct fermentation vessel. If the correct equipment is not chosen the ultimate benefits of consuming fermented food is lost, mainly improving our gut health by consuming the good bacteria or probiotics. Basically, we need to make sure that the jar we use in fermentation will promote the growth of good bacteria and will also cause it to taste delicious. You know, so your kids will want to eat it as much as you want them to eat it.

Read the rest of this post over at Modern Alternative Kitchen: Fermentation Done Right.

Fermentation Done Right was last modified: February 1st, 2013 by Beverly
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About Me

About Me

My name is Beverly and I am blessed to be the wife of Rodney, a godly man. We are Bible-believing Christians with a desire to follow God’s plan for our lives.

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