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Alive and Living

Striving to live the way God intended

Chocolate chip muffins – example recipe

written by rodneystauffer@gmail.com June 20, 2012

Chocolate chip muffins – example recipe

Print recipe
Serves 4-6
Prep time 10 minutes
Cook time 20 minutes
Total time 30 minutes
Allergy Egg, Milk, Soy, Tree Nuts, Wheat
Meal type Desserts, Snacks
Misc Child Friendly, Serve Cold
Region European
Slightly crunchy on the outside at the top and soft in the middle.

Ingredients

  • 175g self-raising flour
  • 50g margarine
  • 50g caster sugar
  • 2 Medium eggs
  • 4 tablespoons milk
  • 1 teaspoon vanilla extract
  • 200g chocolate

Optional

  • sugar (a sprinkling for a crunchy top)

Directions

Step 1
Place the flour and caster sugar into a bowl and create a well in the middle for the other ingredients.

Mix the eggs, vanilla extract, milk and margarine and then pour it into the bowl with the dry ingredients.

Mix well until it is lump free and then break the chocolate into small pieces and add them.
Step 2
Pour the muffin mixture into a muffin tin filling each mould up to two thirds full.

Place a block of chocolate into the middle of each muffin. Then sprinkle some sugar over the top of each.
Step 3
Cook for around 20 minutes in a preheated oven at 200ºC / 390ºF / gas mark 5. After 18 minutes or so check to see if they are cooked enough.

Insert a knife into one of the muffins and if no mixture is on the knife then they are cooked!

Allow to cool for at least 5 minutes before eating.
Chocolate chip muffins – example recipe was last modified: June 20th, 2012 by rodneystauffer@gmail.com
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About Me

About Me

My name is Beverly and I am blessed to be the wife of Rodney, a godly man. We are Bible-believing Christians with a desire to follow God’s plan for our lives.

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