2 Large organic beets (peeled and coarsly chopped)
1/4 cup Homemade whey
1 tablespoon Sea salt
Note: Do not use grated beets to make beet kvass. The beets should be coarsely chopped by hand.
Also, you can make whey by straining plain, whole milk yogurt. You can either pour the liquid off the top of it, which is whey, or you can strain the yogurt overnight in a sieve placed over a bowl and the whey will drip through.
Place beets, whey, and salt in a 2-quart glass container.
Beet Kvass was last modified: January 24th, 2013 by Beverly